Services
Fermentation
Fermentation services, Scale-up, Pichia fermentation, E. coli fermentaion, Lactobacillus, contract fermentation Our pilot plant and the team’s expertise is ideally suited to support bacterial…
Downstream
Downstream Processing, Production of Bacterial Soil Fertilizer, Production of Probiotic, Anaerobic Fermentation We are fully equipped to process the 1000 liter batches produced…
Bioremediation
Production of Bacterial Soil Fertilizers, Anaerobic Fermentation – Ferm&Go Fermentia Ltd. has developed an anaerobic fermentation technology suitable for production of site-specific bacterial…
Molecular biology
E. coli Fermentation, Pichia Fermentation Development and manufacture of recombinant proteins expressed in E. coli or P. pastoris host systems up to a…
Product development
In addition to the currently available immobilized lipase and ketoreductase enzymes we are actively participating in developing new enzymes and carriers with our…
Education
In the last ten years we have established a cooperation network with hungarian universities active in the fields relevant to our interests. Budapest…
About us
Fermentia’s fermentation capacity is ideally suited to supply process development services and to support bacterial, fungal and recombinant fermentations from 10 to 1000 litre scale.The combination of 8 identical 10 litre and 6 identical 100 litre fermenters allows the implementation of optimisation tasks. Our properly equipped instruments can operate in batch and fed-batch mode. For anaerobic fermentation tasks, five 100-litre fermenters and one 30-litre fermenter are available. The plant also includes a purpose-built processing plant. Fermentia Ltd. also provides consultancy and educational services.
Our company is committed to high quality services and environmentally friendly activities. In addition to the quality management system introduced in 2007, the ISO 14001:2015 environmental management system was introduced in 2016, providing a framework for the environmental friendliness that has been part of the company’s philosophy for many years.
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Management
Erdélyi Balázs, PhD
CEO
Balázs Erdélyi holds a PhD degree in Biotechnology from Corvinus University of Budapest. He worked for Institute for Drug Research Ltd., Budapest (Hungary) since 1998.
Péter Sátorhelyi, PhD
CTO
Peter Satorhelyi holds an MSc. degree as Food engineer of the University of Horticulture and Food Industry in Budapest.
Viktória Bódai, PhD
Head of R&D
Viktória Bódai PhD received her PhD degree from the Technical University of Budapest in 2003.
Szabolcs Kohári, MSc
Project manager
Szabolcs Kohári graduated from Budapest University of Technology and Economics with an MSc degree in Biochemical Engineering, specializing in applied biotechnology.
Ádám Czobor, MSc
Project manager
Ádám Czobor graduated as Biochemical Engineer (MSc) of the Budapest University of Technology and Economics in 2015.
