1045 Budapest, Berlini utca 47-49. +36 30 350 2847 info@fermentia.hu

Publication: Food Chemistry

Our newest publication (https://doi.org/10.1016/j.foodchem.2018.04.089) about biologically produced nano-gold particles was published in an acclaimed scientific journal (Food Chemistry, 4.529).

New NFKIH Project

The consortium established by Elgoscar2000 Kft, BME, ELTE and Fermentia Kft succesfully applied for a tender hosted by the...


Agro.BIO took part in the 78th National Agriculture and Food Exhibition and Fair (20-24. September 2017., Hungexpo D Pavilon; http://en.omek2017.hu/) 

New colleague

January 1st, 2017 we welcomed a new employee, Péter Koska. He acquired his diploma from Eötvös Lóránd University Department...

Visit by BME

Bioengineering students from Budapest University of Technology and Economics Faculty of Chemical Technology and Biotechnology has visited our plant.

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