1045 Budapest, Berlini utca 47-49. +36 30 350 2847 info@fermentia.hu

Publication: Food Chemistry

Our newest publication (https://doi.org/10.1016/j.foodchem.2018.04.089) about biologically produced nano-gold particles was published in an acclaimed scientific journal (Food Chemistry, 4.529).

Publications: ChemSusChem

Fermentia Ltd. published a novel scientific report in ChemSusChem (IF: 7.116) thanks to an international cooperation. With the application...

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