Publication: Food Chemistry
Our newest publication () about biologically produced nano-gold particles was published in an acclaimed scientific journal (Food Chemistry, 4.529).
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1045 Budapest, Berlini utca 47-49.
Publication: Biochemical Engineering Journal
A new publication in which two of our co-workers are listed as co-authors have been released in the scientific journal: The Biochemical
A Norvég nagykövet és a Norvég Alap FMO igazgatója látogatást tett cégünknél
Norway Ambassador and Director of the Norway Grants to visit our company
We feel great honour that Olav Berstad, Ambassador of Norway
New NFKIH Project
The consortium established by Elgoscar2000 Kft, BME, ELTE and Fermentia Kft succesfully applied for a tender hosted by the VKE_17 program. The project titled:
Successful project closure – BioAuNP
A comprehensive on-site inspection was carried out by the Executive Agency of NFFKÜ Zrt. and the Program Operator at
New colleague
January 1st, 2017 we welcomed a new employee, Péter Koska. He acquired his diploma from Eötvös Lóránd University Department of Microbiology in 1994.
Sikeres helyszíni ellenőrzés
2017. február 23-án helyszíni ellenőrzés keretében győződhetett meg az NFFKÜ Zrt által delegált öt fős küldöttség a BioAuNP projektünk előrehaladásáról.
On-site project verification
An on-site verification was conducted at Fermentia by a delegation sent by NFFKÜ Zrt. They visited us to supervise the progress we made with
Environmental management system – ISO14001
In 2016 we have successfully audited for ISO14001:2015 environmental management system and ISO 9001:2015
