1045 Budapest, Berlini utca 47-49. +36 30 350 2847 info@fermentia.hu

Szabolcs Kohári graduated from Budapest University of Technology and Economics with an MSc degree in Biochemical Engineering, specializing in applied biotechnology. He started working at Fermentia writing his BSc thesis in 2012 (?), then continued working as a trainee during his MSc years. After graduation he was employed as Researcher. He was promoted to Project manager starting 2018.

Publications in English:

Wickerhamomyces subpelliculosus as whole-cell biocatalyst for stereoselective bioreduction of ketones

Viktória Bódai, László Nagy-Győr, Róbert Örkényi, Zsófia Molnár, Szabolcs Kohári, Balázs Erdélyi, Zsuzsanna Nagymáté, Csaba Romsics, Csaba Paizs, László Poppe, Gábor Hornyánszky

2016, Journal of Molecular Catalysis B, Enzymatic, 134 A, 206-214

 

Pseudomonas fluorescens strain R124 encodes three different MIO-enzymes

Pál Csuka, Vivienn Juhász, Szabolcs Kohári, Alina Filip, Andrea Varga, Péter Sátorhelyi, László Csaba Bencze, A. Hazel Barton, Csaba Paizs, László Poppe

2018, ChemBioChem

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