In addition to the ISO 9001:2015 quality management system, Fermentia introduced the ISO 14001:2015 environmental management system in 2016, followed by the ISO 22000:2018 food safety management system in 2025. The quality management system has been in operation since 2007 at Fermentia Kft.’s Berlini utca site for the manufacture of microbiological products.
ISO 9001:2015
ISO 14001:2015
ISO 22000:2018
Registration number:
ISO 9001: 503/1213(5)-1120(5)
ISO 14001: KIR/207(2)-183(2)
ISO 22000: ÉBIR/035-33
