Services
Fermentation
Fermentation, Scale-up of Fermentation, Fermentation Technology, Contract Fermentation, E. coli Fermentation, Pichia Fermentation, Production of Bacterial Soil Fertilizer, Production of Probiotic Our pilot…
Downstream
Downstream Processing, Production of Bacterial Soil Fertilizer, Production of Probiotic, Anaerobic Fermentation We are fully equipped to process the 1000 liter batches produced…
Bioremediation
Production of Bacterial Soil Fertilizers, Anaerobic Fermentation – Ferm&Go Fermentia Ltd. has developed an anaerobic fermentation technology suitable for production of site-specific bacterial…
Molecular biology
E. coli Fermentation, Pichia Fermentation Development and manufacture of recombinant proteins expressed in E. coli or P. pastoris host systems up to a…
Product development
In addition to the currently available immobilized lipase and ketoreductase enzymes we are actively participating in developing new enzymes and carriers with our…
Education
In the last ten years we have established a cooperation network with hungarian universities active in the fields relevant to our interests. Budapest…
About us
Fermentia’s fermentation capacity is ideally suited to supply process development services and to support bacterial, fungal and recombinant fermentations from 10 to 1000 litre scale.The combination of 8 identical 10 litre and 6 identical 100 litre fermenters allows the implementation of optimisation tasks. Our properly equipped instruments can operate in batch and fed-batch mode. For anaerobic fermentation tasks, five 100-litre fermenters and one 30-litre fermenter are available. The plant also includes a purpose-built processing plant. Fermentia Ltd. also provides consultancy and educational services.
Our company is committed to high quality services and environmentally friendly activities. In addition to the quality management system introduced in 2007, the ISO 14001:2015 environmental management system was introduced in 2016, providing a framework for the environmental friendliness that has been part of the company’s philosophy for many years.
Videos
Our primary area of expertise:
Fermentia is offering partnership in the following areas:
Management
Erdélyi Balázs, PhD
CEO
Balázs Erdélyi holds a PhD degree in Biotechnology from Corvinus University of Budapest. He worked for Institute for Drug Research Ltd., Budapest (Hungary) since 1998.
Péter Sátorhelyi, PhD
CTO
Peter Satorhelyi holds an MSc. degree as Food engineer of the University of Horticulture and Food Industry in Budapest.
Viktória Bódai, PhD
Head of R&D
Viktória Bódai PhD received her PhD degree from the Technical University of Budapest in 2003.
Szabolcs Kohári, MSc
Project manager
Szabolcs Kohári graduated from Budapest University of Technology and Economics with an MSc degree in Biochemical Engineering, specializing in applied biotechnology.
Ádám Czobor, MSc
Project manager
Ádám Czobor graduated as Biochemical Engineer (MSc) of the Budapest University of Technology and Economics in 2015.
Projects
Cloudifacturing
2020-1.1.2-PIACI-KFI-2020-00002
Development of a probiotic veterinary product to reduce the use of antibiotics…
Bioremediation
Development of vaccines based on metagenomic methods for in-situ bioremediation of polycyclic…
Tenders
News
Fermentia will participate at Central and Eastern Europe Symposium on Microbial Ecology (CEESME)
Members of Fermentia’s Bioaugmentation Group will repsresent the company at the Central and Eastern Europe Symposium on Microbial Ecology (CEESME). The oral and poster presentations will be about the field application of Ferm&Go 1V, the bioaugmentation inoculant that can be…
Video shot by the „Kék bolygó”
The Kék bolygó’s (Blue Planet) staff reported on our R&D project aiming the in-situ microbial degradation of PAH molecules. The first microbiological vaccines will go on sale this year.
Our company in the Cloudifacturing project
Fermentia participates in the third wave of the EU project: Cloudifacturing. The goal is to digitalize the manufacturing sector by cloudification of the services. Data gathering, data analysis, computations and production optimization in the cloud is the
Preparation and characterization of site‑specific dechlorinating microbial inocula
Our article entitled Preparation and characterization of site‑specific dechlorinating microbial inocula capable of complete dechlorination enriched in anaerobic microcosms amended with clay mineral has been published
How to Turn Yeast Cells into a Sustainable and Switchable Biocatalyst?
We can proudly announce that our article entitled „How to Turn Yeast Cells into a Sustainable and Switchable Biocatalyst? On-Demand Catalysis of Ketone Bioreduction or Acyloin Condensation is already online available here.
We have started a challenging project this year
We have started a challenging project this year: our goal is to develop a probiotic that has a measurable and significant anti-inflammatory effect, supporting the regeneration of severely damaged, inflamed bowel segments.
