We have started a challenging project this year: our goal is to develop a probiotic that has a measurable and significant anti-inflammatory effect, supporting the regeneration of severely damaged, inflamed bowel segments.

Our newest publication (https://doi.org/10.1016/j.foodchem.2018.04.089) about biologically produced nano-gold particles was published in an acclaimed scientific journal (Food Chemistry, 4.529).

A new publication in which two of our co-workers are listed as co-authors have been released in the scientific journal: The Biochemical