Fermentia Ltd. has unveiled an exciting new study titled, “Evaluation of the Plant Growth Promoting Effect of Root Contact, Diffusible and Volatile Compounds Produced by Rhizobacteria and Microalgae on Arabidopsis Thaliana.” This research delves into the remarkable ways rhizobacteria and…
Our newest publication () about biologically produced nano-gold particles was published in an acclaimed scientific journal (Food Chemistry, 4.529).
A new publication in which two of our co-workers are listed as co-authors have been released in the scientific journal: The Biochemical
Fermentia Ltd. published a novel scientific report in ChemSusChem (IF: 7.116) thanks to an international cooperation. With the application of directed evolution,
The first article where Fermentia Ltd is the lead author has just been published in a prestigious international journal. Bódai
