Our newest publication () about biologically produced nano-gold particles was published in an acclaimed scientific journal (Food Chemistry, 4.529).
A new publication in which two of our co-workers are listed as co-authors have been released in the scientific journal: The Biochemical
Fermentia Ltd. published a novel scientific report in ChemSusChem (IF: 7.116) thanks to an international cooperation. With the application of directed evolution,
The first article where Fermentia Ltd is the lead author has just been published in a prestigious international journal. Bódai