Publication: Food Chemistry
Our newest publication () about biologically produced nano-gold particles was published in an acclaimed scientific journal (Food Chemistry, 4.529).
Köszöntjük nyári munkatársainkat!
Dr. Bódai Viktória címzetes egyetemi docensi kinevezése
Publication: Biochemical Engineering Journal
A new publication in which two of our co-workers are listed as co-authors have been released in the scientific journal: The Biochemical
A Norvég nagykövet és a Norvég Alap FMO igazgatója látogatást tett cégünknél
Norway Ambassador and Director of the Norway Grants to visit our company
We feel great honour that Olav Berstad, Ambassador of Norway
New NFKIH Project
The consortium established by Elgoscar2000 Kft, BME, ELTE and Fermentia Kft succesfully applied for a tender hosted by the VKE_17 program. The project titled:
Successful project closure – BioAuNP
A comprehensive on-site inspection was carried out by the Executive Agency of NFFKÜ Zrt. and the Program Operator at
January 1st, 2017 we welcomed a new employee, Péter Koska. He acquired his diploma from Eötvös Lóránd University Department of Microbiology in 1994.