Fermentia participates in the third wave of the EU project: Cloudifacturing. The goal is to digitalize the manufacturing sector by cloudification of the services. Data gathering, data analysis, computations and production optimization in the cloud is the
Our article entitled Preparation and characterization of site‑specific dechlorinating microbial inocula capable of complete dechlorination enriched in anaerobic microcosms amended with clay mineral has been published
We can proudly announce that our article entitled „How to Turn Yeast Cells into a Sustainable and Switchable Biocatalyst? On-Demand Catalysis of Ketone Bioreduction or Acyloin Condensation is already online available here.
We have started a challenging project this year: our goal is to develop a probiotic that has a measurable and significant anti-inflammatory effect, supporting the regeneration of severely damaged, inflamed bowel segments.
Our newest publication () about biologically produced nano-gold particles was published in an acclaimed scientific journal (Food Chemistry, 4.529).
A new publication in which two of our co-workers are listed as co-authors have been released in the scientific journal: The Biochemical
We feel great honour that Olav Berstad, Ambassador of Norway
The consortium established by Elgoscar2000 Kft, BME, ELTE and Fermentia Kft succesfully applied for a tender hosted by the VKE_17 program. The project titled:
