1045 Budapest, Berlini utca 47-49. +36 30 350 2847 info@fermentia.hu

Publication: Food Chemistry

Our newest publication (https://doi.org/10.1016/j.foodchem.2018.04.089) about biologically produced nano-gold particles was published in an acclaimed scientific journal (Food Chemistry, 4.529).

Summer practice 2015

Students from BME (Budapest University of Technology and Economics), Faculty of Chemical Technology and Biotechnology; and Corvinus University, Faculty...

On-site Inspection

On May 14th a comprehensive on-site inspection has been conducted by the NFFKÜ on part of the Executive Agency...

Project meeting

We’ve held another project meeting where our partners could demonstrate the research results they achieved so far. They could...

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