1045 Budapest, Berlini utca 47-49. +36 30 350 2847 info@fermentia.hu

New colleague

January 1st, 2017 we welcomed a new employee, Péter Koska. He acquired his diploma from Eötvös Lóránd University Department of Microbiology in 1994. He is experienced in classical microbiology and the optimization of fermentation processes.

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