fermentia

The consortium consisting of Eötvös Loránd University Department of Microbiology, the norvegian Dynea SA and Fermentia Ltd. have started work on the

Our company was awarded with the title „Budapest Brand” by decision of the General Meeting of

A new collegaue joined the R&D group at 1st January. She holds a BSc degree of Corvinus University in food engineering.

Today Brazilian exchange students visited our facility. We ere glad that they chose our company for their obligatory facility visit.

For the 2nd time this year, we’ve opened our doors and provided a way for anyone interested to get an insight into the manufacturing

Obituary Antal Szabó (CSc), 92 Analytical chemist and consultant at Fermentia Antal Szabó, 92 passed away on Nov. 13, 2013, at his home in Szabadifürdő.

The Bactodil product group manufactured at our company has received its 2nd award this year. Read more (Update: The link seems to be broken)

The VEAB (the Veszprém Regional Committee of MTA) Industrial Biotechnology Working Committee of Pannon University held the 2nd annual Ereky Károly awards,

The Bactodil product group manufactured at our company has received the Hungarian Quality Product Award (Magyar Termék Nagydíj).

A new employee joined our company. She is an experienced laboratory technician, and she is a great addition to the molecular biology team led by Dr. Péter Sátorhelyi.